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ATM Royal Food
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Intro Settelments Installations Organigram Production plan

Installations

FACTORY INSTALlATIONS 
                                      Steam aggregate.
                                      Electroroller.
                                      Installation for squashing tomatos.
                                      Duplex kettles 300l / 6 buc.
                                      Autoclave 800l / 7buc.
                                      Jar filler installation 2 buc.
                                      Scalder.
                                      Vegetables and fruits cutter.
                                      Wather cleaner station.
                                      Jar closer installation 2 buc.
                                      Box closer installation.
                                      Liquid dosage installation.
                                      Fluid dosage installation.
                                      Washer.
                                      Vacum 800kg / 1 buc.
                                      Tomato sauce line / 1 buc.
                                      Hidrosphere.

      With this installations the production capacity for one shift of 8 hours is:
       3t/8h jam, hash in duplex kettles.
       1,5t/8h tamato sauce, jam in vacum.
       4t/8h toamato in tomato sauce.
       4t/8h rehydrated peas.
       3t/8h cucumber, bell pepper, compote.
       Total production: 15,5t/8h